Our culinary offerings feature a contemporary twist on European cuisine, drawing inspiration from culinary traditions across the continent.
Our culinary offerings feature a contemporary twist on European cuisine, drawing inspiration from culinary traditions across the continent.
Embark on a refreshing journey through our comprehensive beverage menu, meticulously curated to cater to all tastes and preferences.
Enjoy our Set Lunch Menu, offering a delightful combination of appetizers, main courses, and desserts for a satisfying midday meal.
The rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak, melt in your mouth. The rump heart is located from the top section of the hindquarter of the cow between the sirloin and the topside. Rump Cap is the best choice if u like the A5 beef melt in mouth, but if you like meaty beef, you can try out the Rump Heart.
🔥100 Days Australia Angus Beef Tomahawk🔥
Juicy. Tender. Perfectly seared. Our Tomahawk Steak is more than a meal—it’s an unforgettable experience. Whether it’s a special occasion or a well-deserved indulgence, this is the steak you’ll dream about.